“We’re thrilled to have found such some ideal location!” said Tony Rosacci, founder and President of Tony’s Market. “I’ve been looking willing to opening a Denver location for years. We just needed to supply with food the right duration and this building is a terrific site.”

The new Tony’session Market will occupy the in the first place floor of 950 Broadway. The 15,000 square foot extension has complying admission from Broadway and up to 90 parking spaces. Along with the usual commix of fine foods, Tony’s Downtown Market will feature some in-store Bistro with indoor and outdoor seating because well as wine and beer service.

“The new market will look a lot different than our original Dry Creek store,” said Mick Rosacci, Corporate Chef. “But we will still live by Tony’s motto…`Treat every customer as grant that he or she is your best confidant.’ In this world of drive-thru and self-service, Tony’s Market understands that our customers are our guests and when they step through our doors, we want them to feel like they are walking into our family’s kitchen.”

Tony’s attention to detail and tradition of abbondanza (abundance) will continue with this new market. Over the last 30 years, Tony’s Market has expanded from a small butcher shop to a specialty foods retailer offering limited produce, a large deli that prepares sustenance daily, a European-style bakery and of course, a cyclopean selection of meats and seafood most of what one. is prepared in-house including freshly ground beef, homemade sausages, BBQ brisket and seafood flown in daily. “Tony’s has perpetually supported our local farmers and producers and is self-satisfied to offer its customers hand-made foods of extraordinary quality,” said CEO Daniel Rosacci. “Now the downtown community and people traveling on the Broadway corridor can enjoy what Tony’s has to offer and receive the same great customer experience.”

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